The idea is to improve gastronomic scene in Zagreb by offering a new kind of diversity that, together with already established dishes, now offers a healthy food concept known as SMART FOOD, developed to please the modern man and adjust to his lifestyle. A combination of science and culinary skills has resulted in a unique product that, above all, appreciates the supreme quality of its ingredients brought to us directly from the small organic family farms. The aim of SMART FOOD is to preserve all the nutritive components while at the same time carefully combining ingredients in order to fully use all their nutritious as well as biologically active parts. Such an approach creates different dishes that empower the organism and secure longevity while the taste attracts the food lovers by offering them carrot gnocchi in oyster mushroom and lemon sauce, carob tagliatelle with prawns and rock samphire or sea bass fillet on lemon risotto in tomatoes as well as very interesting desserts such as olive oil cake served together with lemon cream.
A visit to Bon Appetit restaurant is like a gastronomic adventure that will make you taste supreme delicacies while at the same time filling your body with new energy and vitality.